I like liver very much. After children eat complementary food, they should make liver for them regularly. But only a little bit of the rest is wasted each time. So I am determined to learn this dish well.
Today is the next day, my husband went to work and looked at their company's boxed meal at noon. It's not good. So on the way back, I bought liver waist in the supermarket in the community. I thought that he liked this most before. Because of th... ...
Two months before delivery, not only can pregnant women eat goose eggs to remove fetal poison, but also the probability of newborn suffering from jaundice, eczema, eye droppings, etc. will be reduced. Generally, it is best to eat goose eggs five... ...
It's said that eating pig liver can replenish blood^_ ^
My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.
Tuckahoe is a kind of traditional Chinese medicine. Its effect is detoxification, dehumidification and joint opening. So it has a good therapeutic effect on limb contracture, muscle pain, damp heat, carbuncle and scabies caused by syphilis and m... ...
Cheap and healthy pork liver. It's not easy to stir fry and taste it
Chicken liver. It can protect eyes, enhance immunity and improve complexion. It's one of my favorite chicken giblets.
It's delicious and low-cost in spring. Fresh garlic sprouts are especially tender in spring. They are tired of garlic stir frying meat. I want to refresh myself. They are pickled directly. Kwai is delicious. Garlic moss is the stem from which ga... ...
I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...
The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ~~~